1/2 cup Lawry's® Herb & Garlic Marinade With Lemon Juice

1 pound uncooked medium shrimp, peeled and deveined

1 tablespoon olive oil

1 green onion, finely chopped (optional)

1. In large nonaluminum baking dish or plastic bag, pour 1/4 cup Lawry's® Herb & Garlic Marinade With Lemon Juice over shrimp. Cover, or close bag, and marinate in refrigerator 30 minutes.

2. Remove shrimp from Marinade, discarding Marinade. In 12-inch nonstick skillet, heat oil over medium-high heat and cook shrimp, stirring frequently, 4 minutes or until shrimp turn pink. Stir in remaining 1/4 cup Marinade and heat through. Stir in green onion.